With Saint Patrick’s Day this month, I thought it would be fun to learn how to make something from Ireland! This delicious recipe is pretty simple and leans heavily on potatoes and cabbage.
With Saint Patrick’s Day this month, I thought it would be fun to learn how to make something from Ireland! This delicious recipe is pretty simple and leans heavily on potatoes and cabbage.
For Sudan, I made a tomato salad, an entrée of Ful Medames, and a side of Kisra flat bread. The meal was really delicious and had a pleasantly earthy flavor.