With Saint Patrick’s Day this month, I thought it would be fun to learn how to make something from Ireland! This delicious recipe is pretty simple and leans heavily on potatoes and cabbage.
Sudan - Ful Medames with Kisra and Tomato Salad
For Sudan, I made a tomato salad, an entrée of Ful Medames, and a side of Kisra flat bread. The meal was really delicious and had a pleasantly earthy flavor.
